My harvest this week!
Brussels sprouts (yield: 246g) for our Sunday Roast, a leek (yield: 98g) for dinner tonight (Chicken, leek and ham pasta – yummy!) and Kale (yield 444g). We harvested all the usable kale (much of it had been eaten by slugs – little blighters!) at once because I needed the bed to plant strawberry runners. Now I just need to figure out what to do with it!