So with March around the corner and having a plot full of leeks I have decided that it is time to start using them in earnest.
So I decided to start harvesting them yesterday. I only harvested 5 – 2 to use for my potato and leek soup and 3 to freeze. After all the leeks were cleaned and trimmed, I had a nice yield of 500g.
Over the next few weeks I will be harvesting the rest of the leeks, mainly to freeze so I can enjoy my own leeks in soups, casseroles, pies and risottos all through the summer!